Soak your dried purple sea moss in spring or distilled water for 4 -8 hours in refrigerator or counter top
After soaking, rinse it about 3 times. If you have a sensitivity to the smell of the sea, you should rinse it more. You can also add lemon or limes to the water and let it soak for about 15-20 minutes.
Boil about 7 - 8 cups of water.
After the water comes to a boil, remove it from the heat.
Add soaked and rinse purple sea moss to the pot of water. Put a lid on it and let it steep at for about 30 - 45 minutes.
Strain the water off the sea moss into another container. DO NOT throw your sea moss soaking water away. You will need it for later.
Put freshly soaked and rinsed sea moss into blender and add about 4-5 cups of the water you soaked your sea moss in. Blend it into is is a smooth consistency.
Pour sea moss into a container and place it uncovered in the refrigerator overnight.
The next morning, you will have you purple sea moss gel.