I love trying new things. So when I heard that Dunkin’ Donuts was partnering with Beyond Meat to offer a plant-based sausage biscuit I was super excited!
Dunkin’ Donuts launched the Beyond Sausage Biscuit Nationwide on November 9, 2019, at more than 9000 locations across the U.S.
When I arrived at Dunkin’ Donuts, I instantly made my way over to take a selfie with the Beyond Meat sign.
That is something I like to do since I did the same thing when I tried KFC’s Beyond Meat Fried Chicken this summer.
Once inside, I ordered and to my surprise, the cashier was very eager to tell me about his first time trying the Beyond Sausage biscuit. He told me that he wasn’t a vegetarian and it was actually pretty good. He also said that he was shocked at how it tasted like the “real thing.”
I was given the choice of an English muffin, bagel or a whole wheat round for my Beyond sausage biscuit. I chose an English muffin and finished off my order with a caramel macchiato.
I waited for about 5 minutes for my order and after asking for napkins and jelly, I was on my way to work.
I jammed to my music as I quickly tried to make it to work before my Beyond Sausage Biscuit got cold.
Once at work, I settled in to have my first taste of the wonderful plant-based goodness.
As I opened up my bag I noticed that The Beyond Sausage Biscuit was packaged and wrapped in regular Dunkin’ Donuts paper.
I was surprised because most fast-food restaurants usually have the Beyond Meat sticker on the wrapper to verify you are getting the right food.
After saying a little prayer that I had the right thing, I opened up my biscuit to dress it with my grape jelly.
As I prepared to put my jelly on my biscuit, I saw something that ruined my whole breakfast!
Check out my video below to see what happened!
Have you tried any of Beyond Meat products? If so, how did you like them?
